Embark on an unforgettable culinary adventure in the picturesque Valais region, where breathtaking alpine landscapes meet a rich agricultural heritage and vibrant local traditions. From the renowned Raclette and delicious fondue of the Val de Bagnes to the exquisite glacier wines of Grimentz, indulge your senses as you explore the unique flavours and culinary experiences that this hidden gem has to offer. Join us with Above & Beyond to discover the charm of local alpages, traditional bread-making, and the iconic chocolate of Maison Cailler, while uncovering the stories behind the exceptional wines of the region. Your journey awaits—come and savour the delightful tastes of Switzerland like never before!
Experience the Culinary Richness of the Valais Region
Unique Swiss Wine and Food Experiences in Verbier, the Val de Bagnes, Zermatt, Grimentz and Beyond with Above & Beyond
Embark on a captivating culinary journey with Above & Beyond, where we invite you to delve deep into the extraordinary food and wine culture of the Valais region, celebrated for its breathtaking alpine landscapes, rich agricultural heritage, and vibrant local traditions. This enchanting area, which includes Verbier, the Val de Bagnes, Zermatt, Grimentz, Mund, and the Château Stokalper region, offers a unique and immersive experience into how locals perceive food and drink, allowing you to uncover the secrets behind their cherished culinary practices.
As the Raclette capital of the Val de Bagnes, Bruson is the perfect place to indulge in the legendary cheese varieties that the region is famous for. Enjoy a communal dining experience as you melt Raclette cheese over potatoes, pickles, and cured meats, immersing yourself in the cozy comforts of Swiss culinary traditions. Our culinary experiences will include hands-on workshops where you’ll learn the art of preparing fondue, exploring the perfect cheese blends and techniques for creating this iconic dish.
In Mund, discover the fascinating secrets of saffron cultivation, a rare spice that thrives in the alpine climate. Mund is renowned for its high-quality saffron, which is carefully harvested from saffron crocus flowers during their short blooming period. Learn about the painstaking process of cultivating and harvesting this delicate spice, enriching the local culinary tradition.
In the charming village of Grimentz, you can participate in traditional bread-making workshops, where you’ll learn techniques passed down through generations, connecting you to the region’s culinary roots. You will also have the opportunity to taste glacier wine, a unique offering that can only be sampled in the wine cellars of Grimentz. Discover the distinct characteristics of these wines influenced by the glacial environment and the specific terroir of the region.
Delve into the richness of the Valais region’s winemaking, which is still a discovery for many. The area is known for its diverse microclimates nurturing numerous grape varieties, including Petite Arvine, Cornalin, Humagne Rouge, and Heida (also called Païen). The region also produces wines from Gamay, Syrah, Merlot, and Fondant. Experience exquisite wines from local vineyards that reflect the unique terroir of the area.
One of the highlights of your wine journey will be tasting glacier wine in the wine cellars of Grimentz.
Discover the distinct characteristics of these wines shaped by the alpine environment.
As you travel towards Zermatt, renowned for its stunning scenery dominated by the iconic Matterhorn, indulge in the local culinary delights that this area has to offer. Enjoy the famous Röstis, a traditional Swiss dish made from grated potatoes, pan-fried until golden and crispy.
Discover local specialties such as hearty Alpine dishes featuring game and fresh mountain herbs, beautifully paired with excellent wines.
As part of your culinary adventure, you might also visit the Morand distillery in Martigny, a must-visit for those interested in local spirits. Known for its high-quality fruit brandies and fine liqueurs, Morand is a family-owned distillery that celebrates the art of distillation. On guided tours, you’ll gain insight into the distillation process and sample their exquisite products, learning how local fruits and traditions influence the flavours of their spirits.
Our interactive cooking classes are designed to immerse you fully in the local dining culture, enabling you to learn how to prepare both classic and contemporary Swiss dishes using fresh, seasonal ingredients sourced from the surrounding valleys. Whether it’s mastering the art of baking traditional Swiss pastries or learning the secrets behind a perfect Raclette, these hands-on experiences will enhance your culinary repertoire.
As you engage with the vibrant local community, you’ll uncover hidden culinary gems, local markets, and artisanal delights that showcase the true depth of the Verbier and Val de Bagnes region. Imagine tasting a hearty brochette of locally sourced meat grilled to perfection, accompanied by seasonal vegetables, paired with a fine Swiss wine, or enjoying a refreshing al fresco picnic featuring artisanal cheeses and delightful cheese and chocolate fondues against a backdrop of stunning mountain vistas.
Once your culinary explorations in Valais are complete, consider extending your journey to experience the renowned Maison Cailler, Switzerland’s oldest chocolate factory, located just outside of Valais. Here, you can explore the world of chocolate-making from bean to bar with guided tours and tastings.
You can also take a trip to the Gruyère region, famous for its cheese and stunning landscapes. Explore the Gruyères Castle, a remarkable medieval fortress that offers breathtaking views and insights into Swiss history. Taste authentic Gruyère cheese, known for its rich flavors and quality, and don’t miss the delightful Gruyère cream and meringues that are local delicacies.
Throughout your journey, you’ll learn about the cultural significance of these dishes and drinks, gaining a deeper understanding of the stories and traditions that inform local recipes and eating habits. This holistic approach to food and drink makes your experience not just a feast for the senses but also an enriching exploration of culture.
You ask, we’ll deliver
You ask, we’ll deliver
PRIVATE CHALETS
We have access to the most prestigious private chalets across the Alps, we work with chalet owners and management companies to source the best of the best
TRAVEL TO THE ALPS IN STYLE
You name the place and we’ll get you there by your preferred means, be it private jet, helicopter, airport transfer service, chauffeur
LUXURY ALPINE HOTELS
Allow us to select the most suitable resort and hotel for your needs. We work in the top and the lesser unknown resorts, and only with the best hotels